I like ginger. Ginger snaps. Ginger beer. Ginger shandy. Pickled ginger. Coconut rice with ginger. There is just something about it. When I lived in England, the ginger-nut cookies were what always called my name as I walked down the cookie aisle of the supermarket. I could burn through half a package of those things in one sitting. They had that gingery spiciness that just made me want more.
So, when I recently spied this little canister of crystallized ginger chips at the local World Market store, I couldn't pass it up.
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how can you say no to a cartoonized ginger-root chef?! |
It even had a recipe on the back for "The Ultimate Chewy Ginger Snaps." I knew I would have to try that. So tonight I finally did. And, may I just say: oh.my.gosh. The crispiness, the chewiness, the buttery-ness, the deliciousness. They are actually not that spicy like I would prefer,
but they are still great. The texture is amazing. Yum.
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chomp. |
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