Sunday, March 25, 2012

Day 202 - 206

Day 202
I made this delicious dessert - blackberry coconut crumble bars. It was gluten-free and vegan. And it didn't last long. Recipe was from here.

vegan gluten-free blackberry coconut crumble bar.

Day 203
March 24 was the one-year anniversary of owning my house! Perfectly coinciding with the blooming of these lovely tulips that I planted last fall.

front-yard tulips

Day 204
Another needle-felted mushroom, which is a birthday gift for a friend.

mushroom in oregano

Day 205
Flower photography.

tulip pollen.

Day 206
More flower photography.

cherry blossoms.

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